Restaurant Chez la Mère Pourcel in Dinan

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Alfred and Virginie Pourcel, famous founders of « Chez la Mère Pourcel » in 1927, have given an atmosphere to this restaurant by drawing their ideas and secrets from their love for the town of Dinan, from his passion as an Inn - keeper
and her passion for home cooking.
We devote our time to perpetuate this love of great cooking and seasonal
ingredients.
An authentic savoury regional cuisine, in an exceptional atmosphere
in this 15 th century timber - framed building.
Founded in 1927.

From early May until late September, the restaurant welcomes you every day of the week. (Lunch service: 12h/14h30 evening service: 19h/22h)
Brewery services afternoon during this period on the weekends, public holidays and school holidays.

From October to April we are closed on Wednesday, Tuesday evening and Sunday evening.

| Appropriations photographs